Bravo Media’s Top Chef: Seattle

Bravo Media premiered the 10th season of the Emmy and James Beard Award-winning series Top Chef on Wednesday, November 7, this time cooking it Seattle-style.  

The franchise has catapulted nine Top Chef winners’ careers and this season the competition goes back to the basics, with culinary challenges that require a mastery of the primary skills of a chef.  The Top Chef: Seattle chef’testants will be pared down week by week as they compete to out-flavor, out-cook and out-do their competition. The winning chef will receive $125,000 furnished by Healthy Choice, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen and will earn the title of Top Chef

Emmy-nominated Top Chef: Last Chance Kitchen, the groundbreaking digital video series hosted by Tom Colicchio, returns for its second season as part of the series. Each week, two eliminated chef’testants face off to compete for the ultimate prize – a spot in the Top Chef: Seattle finale.

Recently, Bravo announced Top Chef Kitchen, the first ever pop-up restaurant featuring chef'testants from past seasons demonstrating their culinary expertise for their fans. The restaurant which exclusively partnered with opentable.com sold out of reservations within 45 minutes of being announced. Another exciting brand extension is Top Chef: The Cruise, a partnership with Celebrity Cruises setting sail next year and giving fans a one-of-a-kind culinary vacation experience where they will have a chance to break bread and rub elbows with the show’s judges and alumni from the series.  

Top Chef: Seattle airs Wednesdays 10:00-11:00 p.m. ET on Bravo. 

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